MOORMANS FEED WILL BE AVAILABLE FOR PURCHASE AT THE SALE
We will have Moormans feed available at the sale for purchase. We feed and highly recommend Moormans feed and products. Colusa County Farm Supply is our local dealer, they are located at 5873 Freshwater Rd in Williams and can be reached at: (530) 473-2851. Additionally, Moormans Feed can be purchased in Oregon through Kelly Taipin in Klamath Falls (541) 892-3820, Kendra West in Eagle Point (541) 941-9733, or Oregon Feed & Irrigation in Bend (541) 548-5344. In Washington, Moormans can be purchased at Rising JA in Touchet (509) 948-0374, or at Morrow’s in Sunnyside (509) 305-6507.
RP Winning Technologies and Choice of Champions Products will be available at the sale
In addition to Moorman’s Feed, we also highly recommend the RP Winning Technologies and Choice of Champions product lines. Amanda and Russell Pedrett will have a booth offering all of their RP products: Form Up, Bulk Up, Rip Up, and Carve Up, in addition to U Shield, Lung Aid, Super Joint, Super Derm, and Easy Does It. They will also be selling the best show pig whips money can buy — they are all we use and the only whip you’ll ever need!. We highly suggest using Lung Aid and U Shield to promote and maintain the general health of your show pigs following the stress of transport, and when show time comes, look to the RP line to help get you to the winner’s circle!
HOW TO BID ON PIGS
NEW THIS YEAR, WE HAVE CCI LIVE PRESENT AT THE SALE TO OFFER ONLINE BIDDING. PLEASE REGISTER THROUGH THEIR SITE TO BID ONLINE: https://cci.auction/login
Blake Kennedy from CCI Live will be present at the sale and will be going through the set on Friday. He is available to answer any questions you have about the set (405) 501-2417.
WE ARE ALSO ABLE TO ASSIST WITH PHONE BIDS, THESE CAN BE DONE IN THREE DIFFERENT WAYS:
1. We can have a phone bidder call during the auction on specific lots of interest to bid on the phone. (We will have many guys lined up to help with this, so a long list is OK)
2. You can leave a bid amount on specific lots and we will bid for you.
3. Let us know what you’re looking for and we will do our best to get what you need bought! Please contact Russell Pedrett at: (530) 681-9811 or Noa Taipin at: (541) 281-8080 and we can select your animals for you.
ADDITIONAL SALE DAY PHONES
Sale day is a busy day for us, so if you have any questions and aren’t able to reach Russell or Noa right away, you may also contact any of these Ottenwalter crew members:
Eric Waterbury: (530) 682-7555
Mikayla Duchi: (530) 925-0974
Blake Kennedy (405) 501-2417
They are very familiar with our program and set of pigs and will be more than happy to answer any questions you may have!
The very best people to contact while the auction is actually going on are Russell and Eric via text first, then call. We will get your bids in and assist all we can!
Thank you for viewing our set of pigs and we look forward to seeing you at the sale!
SOUTHWEST AND MIDWEST DELIVERY
Ed Krische along with a second driver will be leaving in his new F350 Monday morning 2/7, running down I-5 through the central valley in California before catching I-40 east through Arizona, New Mexico, Texas, and into Oklahoma City. From Oklahoma City, Ed will take I-44 northeast through Missouri, Illinois, and into Indianapolis. From Indy, Ed will travel east to Ohio before turning around and heading back home on I-80, through Iowa and Nebraska. He is charging $150/hd and his route is somewhat negotiable based on need. For more details, please contact Ed at (541) 778-2314.
There will be additional midwest and southwest delivery options. Please contact Russell at (530) 681-9811 for more details.
Josh Carter will be handling our Northwest deliveries this trip, and he will be leaving immediately following the sale on Saturday evening. He will travel from Colusa back up to Kennewick, WA along highway 97. and highway 84. For pricing and more details, please contact Josh at (509) 492-0408.
We will be able to arrange delivery to most places within the state. Please contact Russell for more details (530) 681-9811.